What is the difference between steak fries and french fries

Because steak fries are quite a bit thicker than shoestring fries, at around half an inch 1 cm thick, they have a considerably different texture. They are not as crunchy on the outside as shoestring fries, and are quite fluffy on the inside, almost like a baked potato.

These fries are normally deep fried twice, as well, but because of their high volume to low surface area, a comparable amount of food is quite a bit less fatty than if shoestring fries are eaten.

Making steak fries is quite easy, but to make traditional steak fries requires a deep fryer. To begin with, a potato is cut in half, and this half potato is then cut along its length into strips to create long, thick wedges.

Usually steak fries have the skins removed before slicing, but they can be left on to create what are called potato wedges in the United States. These strips are then just deep fried, dried, and deep fried again until golden.

For a lower-fat version, they can be baked for around 20 minutes instead. Brendan McGuigan. Among all the other types of french fries , Steak fries are considered healthy because of less use of oil however their taste is not as good as any other type of french fries. People still go for steak fries and consider it as one of an alternative to french fries to maintain a healthy diet.

Unlike most of the french fries , steak fries come along with skin as they are baked with skin attached to the potato for health reasons. Letting skin stay on the Steak fries, makes them more lovely and crispy adding up more taste to them as well. Steak fries usually fail to maintain the texture unlike all the other french fries because they have a ratio of interior to the exterior surface with a large amount of interior soft potato and less crispy and stretchy area.

They are often very thick and large which makes them not acceptable for so many people. Steak fries are not a bad option if you want to carry a healthy diet and have less oil consumption. Moreover, they are great for having as a sideline along with your favorite burger because they can provide you with a very optimum amount of soft and juicy potato along the skin and crispy exterior. Free Pressure Cooking Tips. We won't send you spam. Unsubscribe at any time.

Subscribe To Email List. Share via. Facebook Messenger. Copy Link. A French army medical officer named Antoine-Augustine Parmentier was forced to eat potatoes as a POW, and discovered their culinary potential. Through his efforts, in , the Paris Faculty of Medicine finally proclaimed that potatoes were edible for humans—though it took a famine in for the French to start eating them in earnest.

Belgian fries are served in a paper cone with mayonnaise, and eaten with a small fork. Please follow and like us: Permalink. Get all new posts by email: Go. What are julienne fries? How do they fit in with all the other types of fries? Also called Euro fries. Also called country fair fries. Carne Asada Fries or Carne Fries: A specialty of Mexican restaurants in the San Diego area, comprising a base of fries topped with carne asada grilled flank or skirt steak with garnishes of cheese, guacamole, pico de gallo, shredded lettuce and sour cream; some establishments include pico de gallo and lettuce.

Cheese Fries: Crinkle, julienne or other fry shape topped with melted cheese: grated Parmesan, shredded Cheddar, mozzarella or Swiss cheese, Cheez Whiz, Velveeta—even blue cheese or ranch dressing. Chicken Fries: These are not potato fries, but chicken strips shaped to look like fries. They were popularized by Burger King and became a permanent menu item in Chili Cheese Fries: Fries topped with chile con carne.

Chips: The British word for fries. In America the term can refer to homemade potato chips, a popular restaurant item. Make your own with this recipe , or try these gourmet homemade potato chips with truffle oil. Cottage Fries: Thick coin shapes. Sometimes they are ridged. Crinkle or Crinkle-Cut Fries: Fries with grooved edges that are made with a special crinkle cutter. Curly Fries: French fries cut with a special curly fry cutter that creates long, thin spirals.

Sometimes called wavy fries, they are often served a side of melted cheese. Ketchup, sour cream or sweet chili sauce are also popular condiments.

Disco Fries or Elvis Fries: A New Jersey specialty, made with steak fries topped with brown gravy and mozzarella cheese fries; some establishments substitute processed American cheese. Also see Newfie Fries and Poutine.